Catering

Coffee break I. :

  • Coffee
  • Tea, juice, water (still and sparkling)

Coffee break II. :

  • Coffee
  • Tea, juice, water (still and sparkling)
  • Croissant

Coffee break III. :

  • Coffee
  • Tea, juice, water (still and sparkling)
  • Croissant
  • Seasonal fruit

Welcome reception:

  • Mini canapés or bruschette
  • Juice, water (still and sparkling)
  • Selection of dry cakes
  • Seasonal fruit
  • Wine (Rukatac, white; Plavac mali, red)
  • Coffee

Farewell reception:

  • Canapés
  • Juice, water (still and sparkling)
  • Cakes / Croissant
  • Seasonal fruit
  • Wine (Rukatac, white; Plavac mali, red)
  • Coffee

Sandwiches pack (choose one main per person, desserts & drinks (per person) are included)

Sandwich pack 1 :

  • Sandwiches (ham & cheese, salami and cheese, vegetarian)
  • Bottled water (still or sparkling)
  • Croissant

Sandwich pack 2 :

  • Sandwiches (ham & cheese, salami & cheese, vegetarian, prosciutto & cheese)
  • Bottled water (still or sparkling)
  • Croissant

Fast food pack (choose one main per person, desserts & drinks are included):

Fast food pack 1:      

  • Grilled sausages
  • Hamburger / Cheeseburger
  • Grilled chicken
  • Vegetarian sandwich
  • Croissant
  • Bottled water (still or sparkling)

Fast food pack 2:      

  • Grilled sausages with french fries
  • Hamburger / Cheeseburger with french fries
  • Grilled chicken with french fries
  • Fried calamari with french fries
  • Pasta (bolognese, chicken)
  • Vegetarian pasta
  • Croissant
  • Bottled water (still or sparkling), juice, coca cola or fanta

Fast food pack 3                                                                                                     

  • Grilled sausages with french fries and grilled vegetables
  • Hamburger / Cheeseburger with french fries and grilled vegetables
  • Grilled chicken with french fries and grilled vegetables
  • Fried calamari with french fries and grilled vegetables
  • Pasta or lasagne (bolognese, chicken, milano, tuna)
  • Vegetarian pasta
  • Fruit salad
  • Croissant
  • Bottled water (still or sparkling), juice, coca cola or fanta, lemonade
  • Coffee to go

BUFFET MENU (LUNCH OR DINNER)

Menu I.:

Appetizers

  • Soup of the day
  • Cold platter (selection of cold cuts, prosciutto, cheese, olives)
  • Seasonal salad

Main (choose up to two main plus vegetarian)

  • Grilled chicken breast with gorgonzola sauce (tagliatelle with zucchini)
  • Pork skewers with vegetables  (chard on Dubrovnik style and french fries)
  • Stuffed peppers (mashed potatoes)
  • Moussaka (layers of minced meat, sliced aubergine (eggplant), potatoes, tomatoes and béchamel sauce)
  • Mixed meat (french fries)
  • Pašticada Dubrovnik style (slow cooked stew beef with homemade potato gnocchi)
  • Croatian seafood risotto
  • Calamari
  • Amberjack fillet in Triestine sauce with arugula and mixed steam vegetables
  • Vegetarian menu

Deserts

  • Selection of dry cakes
  • Seasonal fruit
  • Wine (Rukatac, white; Plavac mali, red/Putnikovići Pelješac)
  • Juice, water (still and sparkling)
  • Coffee / instant or italian
  • Crepes

Upgrades

  • Octopus salad
  • Marinated anchovies with arugula
  • Lamb chops with mint  sauce                                                                                             

Menu II. :

Appetizers

  • Soup of the day
  • Cold platter (selection of cold cuts, prosciutto, cheese, olives)
  • French, greek or caprese salad
  • Octopus salad

Main (choose up to two main plus vegetarian)

  • Veal risotto
  • Grilled meat veal skewer with vegetables (grilled potato slices and / or grilled vegetables )
  • Sea bass / sea bream fillet (dill sauce and/or mixed steam vegetables)
  • Veal ribs with mixed vegetables
  • Grilled Tuna steak
  • Lamb chops with mint sauce
  • Mussel bouzzara / risotto
  • Croatian-style cuttlefish risotto
  • Vegetarian menu
  • Beef Stroganoff

Deserts

  • Cakes / Dubrovacka Rozata / Creme caramel / Pana cota
  • Daily fruit strudel with ice cream and vanilla sauce
  • Seasonal fruit
  • Wine (Rukatac, white; Plavac mali, red)
  • Juice, water (still and sparkling)
  • Coffee / instant or italian

Upgrades

  • Rosbif – cold (arugula, parmesan, olive oil, lemon)
  • Marinated prawns and anchovies with arugula

Menu III. :

Appetizers

  • Cold platter (prosciutto, hard cheese, marinated prawns and  anchovies with arugula)
  • Soup (vegetables / meat / fish)
  • Fish pâté with salted crackers
  • Rosbif – cold (arugula, parmesan, olive oil, lemon)
  • Octopus salad
  • Homemade gnocchi in cheese sauce

Main (choose up to two main plus vegetarian)

  • Carpaccio of tuna / swordfish (arugula, lamb’s lettuce, parmesan, olive oil, lemon)
  • Rosbif – warm (mashed potatoes and carrots, stewed spinach)
  • Scampi buzara (Fresh adriatic shrimps in red tomato wine sauce)
  • Brodet / Fish stew of fresh Adriatic sea fish (scorpion fish, piper gurnard, conger) (polenta with Mediterranean herbs)
  • Vegetarian menu

Deserts

  • Quality wine (Benkovac Rose, Terra vinea white, Crvik red) / bottles 0.75 l / 0.2 l per person
  • Cakes (Dubrovacka Rozata, Creme caramel, Pana cota with berries
  • Daily fruit strudel with ice cream and vanilla sauce
  • Fruit salad
  • Juice, water (still and sparkling)
  • Coffee / italian
  • Ice cream / portion

Options:

Superior wine (Rose Philadelphia Mili, Korta Katarina pošip, white; Vukas Mato, dingač, red):  / bottle 0.75 / 0.2 lt per person
Additional payment for American serving service